We officially opened our doors on the 5th of September 1987, but Bibis Kitchen was born a few years earlier when founder, Chandbibi Brey, started baking for customers from home.
Where It All Began
Starting out as a take aways, we then opened the restaurant in November 1991.
Chandbibi was then joined by her husband, Noorodien Brey. He brought a sense of passion to the food, while Chandbibi brought the creativity to the sweet side of the business. One of her grandest achievements was winning 1st prize in a national baking competition, for a 3D Taj Mahal wedding cake back in 1987.
It was during Noorodien’s time experimenting in the kitchen, that he came up with 2 of our most famous dishes, The Prawn Chaat and The Chicken Shahi. These 2 dishes prove to be favourites with visitors from across the globe.
Watch The Video
We recently had the Cape Cobras cricket team over to help make some of our Curries and pies. They really do work well as team and are welcome back anytime to help out in our kitchen!
Watch the Video and get a sneak peak into our kitchen!
What We Offer
We absolutely love feeding you and you can taste the love with every bite!
Good food needs good ingredients and we source some of the best!
We pride ourselves on producing authentic Indian Cuisine and bold flavours!
What our customers are saying
“Heard about this place and how people raved and thought, ‘nyyy man hulle kan nie SO lekker wees!’. So I had to now check out this spot. YISSIS! Ek smaak my nou a nogge tikka chicken salmoie hos! YISSIS”
“Amazing food, starters, main meals, desserts, cakes…spoilt for choice!”
“It’s great cozy, food is good and service great. Very clean & affordable too”
“Made our Evening in,Very Special!Thank you so much,the four main courses were exceptional!”
08:30 PM -9 PM
8:30 PM – 10 PM
+(27) 21 797 1054
Broad Road, Wynberg, Cape Town